Celebrating BSCAI's 60th Anniversary eBook
The Down and Dirty on Cleaning in Virus Season
Industry Report Reveals Burnout Prevalence Among Cleaning Professionals
How Surfactant Use is Expanding in Commercial Cleaning
Boost Cleaning Efficiency and Sustainability in Just 40 Minutes
2022 Infection Control Articles
All articles about Infection Control
Infection Control Article List
- Building a Cleaning Arsenal for Jobs Big and Small12/27/2022
- BSC Tips For Efficient Cleaning After Facility Changes12/14/2022
- How Redesigned Offices Affect Cleaning Demands 12/13/2022
- Consulting Custodial Staff on Cleaning Equipment Purchases12/1/2022
- Restroom Cleaning Equipment Boosts Quality, Efficiency11/30/2022
- Three Markers of Successful Cleaning Departments11/30/2022
- Tool Helps Assess School Facilities Management Strategies 11/28/2022
- Best Tools, Processes to Combat Cross-Contamination11/11/2022
- Tips and Tricks for Keeping Environments Safe and Clean 11/10/2022
- Chemical Breakdown: Differences Between Cleaning and Disinfecting 11/3/2022
- Intervention Helps Maximize Effectiveness of Cleaning10/25/2022
- WHO's Sweeping Study on Infection Control Practices 10/24/2022
- Top Challenges for School Facility Managers10/4/2022
- Cleaning Chemicals That Help Indoor Air Quality9/22/2022
- What You Need to Know About ATP Testing8/29/2022
- Assembling the Right Cleaning Tools for the Job8/25/2022
- Why Less Carpeting Simplifies Cleaning Schedules8/24/2022
- Benefits, Cost Considerations for HEPA Vacuum Filters8/23/2022
- Health Benefits of Proper Carpet Care as Facilities Reopen 8/22/2022
- Chemical Breakdown: Differences Between Cleaning and Disinfecting7/27/2022
- What to Know About ATP Testing7/26/2022
- Prioritize Frontline Training, Avoid Hygiene Theater7/21/2022
- Foam vs. Bulk Soap: Cost Considerations7/7/2022
- Factors to Consider When Making Hand Hygiene Decisions7/6/2022
- 5 Ways Cleaning Can Make a Strong Impression7/1/2022
- WELL Certification Emphasizes Facility Reopening6/30/2022
- How WELL Certification Boosts Facility Safety, Morale 6/29/2022
- Mops that Minimize Cross-Contamination6/22/2022
- 5 Stages of Pandemic Preparedness6/8/2022
- The Greening of Disinfectants in Infection Prevention Programs5/24/2022
- Green Cleaning Initiatives That Battle Infection Control5/23/2022
- Candida auris Disinfection Best Practices 5/20/2022
- Top Cleaning Challenges in Educational Facilities5/12/2022
- Improving Hand Hygiene as Facilities Reopen 5/5/2022
- Tools That Help Ensure Cleaning Compliance5/4/2022
- Targeting Hygiene in Cleaning Practices5/3/2022
- Preventing Infections in Foodservice Areas3/11/2022
- Tips for Infection Prevention Success3/11/2022
- Chemical Recommendations for Foodservice Areas3/11/2022
- Distributors Benefit From Offering Foodservice Consumables3/11/2022
- How To Promote Hand Sanitizer Usage 3/8/2022
- Managing Indoor Air Quality Expectations 2/18/2022
- Sharing IAQ Policies With Occupants2/18/2022
- Helping Staff With Elevated Cleaning Expectations2/18/2022
- How To Properly Use Cleaners, Disinfectants And Sanitizers 2/16/2022
- Labels Key To Selecting Disinfectants2/16/2022
- How BSCs Benefit From Manufacturer/Sports Team Partnerships 1/7/2022
- Managing Elevated Staffing, Training Protocols 1/7/2022
- Exclusivity Contracts On The Rise1/7/2022