Many food service mats are also perforated so that food drops through the mat, while others have beveled edges, removing what could be a slipping hazard. They also have rigid surfaces for slip resistance and are made of nitrol rubber to repel grease. Others options are grease resistant, which protects the mat from being corroded.
Additional options to food service mats promote safety. Some have suction cup backing to keep it in place, or edging that provides a non-slip surface that also acts as a scraper mat.
Food service matting is traditionally
posted on 5/28/2010