As part of its commitment to food safety training and hygiene education, SCA is partnering with the National Restaurant Association for the National Food Safety Education Month (NFSEM) education campaign running throughout September.

As part of the partnership, SCA will work with the National Restaurant Association to emphasize food safety basics to create quick and easy ways for foodservice management to communicate hygiene concepts to their staff and patrons. The NFSEM partnership is a part of SCA’s overall goal to provide resources to their foodservice customers, such as advice from expert professional and academic authorities, best practices, and hygienic product solutions.

“SCA is dedicated to our customers and sees this partnership as an opportunity to continue providing education to the foodservice industry,” said Suzanne Cohen, foodservice segment director for SCA Tissue North America. “Our goal is to involve and commit more operators to food safety and hygiene practices so they understand how beneficial it is to the health and wellness of their patrons, as well as their bottom line.”