Faced with newly released floor safety standards from the American National Standards Institute (ANSI), many facility services, foodservice operators, safety experts and risk prevention professionals are looking for ways to improve their floor safety programs to reduce potential liability. To assist foodservice professionals in the development, implementation and maintenance of a safe floor program, Cintas Corporation announced the dates for upcoming webinars on floor safety tips and best practices.

“With the new standards, organizations without a safe floor program increase their risk of exposure from a slip and fall claim,” said David Collette, Director of Marketing, Cintas Foodservice. “In response to the significant demand shown in our first two floor safety webinars, we have added three additional sessions to provide organizations tips to enhance their safe floor programs.”

Webinars will feature insight and expertise from safe floor professionals, expert witnesses and foodservice operators. In addition, attendees will receive a complimentary e-book on related topics, including how to identify a safe floor program and measure floor safety.

The upcoming schedule includes:

• Nov. 28 from 2- 3:00 p.m. ET  – “Safe Floors throughout the Year”
• Jan. 9 from 2- 3:00 p.m. ET – “Safe Floor Best Practices: Lessons from Existing Programs”

To register, visit: www.cintas.com/safefloorwebinar.