Issue Archives
    
            
                
        
    
        
    
 
        
From the Editor
                            
                    
Nurturing Your Network
Leadership: Understanding the Pillars of Persuasion
                            
                    
Techniques to Improve Persuasion Skills as a Leader
Small But Mighty
                            
                    
Advantages of Compact Floor Care Equipment
AI Tackles HAIs
                            
                    
Part 1Study Shows How AI Supports HAI Prevention
Part 2How AI Impacts Cleaning Programs
Cost of Clean
                            
                    
Cleaning Budgets Plagued by Pricing Increases
The Push for Period Products
                            
                    
Part 1Lawmakers Prioritize Menstrual Hygiene
Part 2Facilities Embrace the Period Poverty Challenge
The Numbers Don't Lie
                            
                    
Part 1Stats Support Cleaning Initiatives
Part 2Stats That Support Cleaning in Healthcare, Education and Hospitality Facilities
Part 3Investing in Cleaning Offices, Food Service Areas, and Preventing Slips and Falls
						
			
			
			
			
			
			
			
    
    		
    		
    
		
                    
        
        
            
                
            October 2024 Issue
    
        
    
        From the Editor

Nurturing Your Network
Leadership: Understanding the Pillars of Persuasion

Techniques to Improve Persuasion Skills as a Leader
Small But Mighty

Advantages of Compact Floor Care Equipment
AI Tackles HAIs

Part 1Study Shows How AI Supports HAI Prevention
Part 2How AI Impacts Cleaning Programs
Cost of Clean

Cleaning Budgets Plagued by Pricing Increases
The Push for Period Products

Part 1Lawmakers Prioritize Menstrual Hygiene
Part 2Facilities Embrace the Period Poverty Challenge
The Numbers Don't Lie

Part 1Stats Support Cleaning Initiatives
Part 2Stats That Support Cleaning in Healthcare, Education and Hospitality Facilities
Part 3Investing in Cleaning Offices, Food Service Areas, and Preventing Slips and Falls
The Down and Dirty on Cleaning in Virus Season
How Surfactant Use is Expanding in Commercial Cleaning