Soaps Help Reduce Food-Borne Illnesses
Whether in a school or hospital cafeteria or a hotel restaurant, a clean kitchen requires a variety of soaps. After all, food-borne illnesses are a real threat to the foodservice industry and proper hand hygiene and dishwashing are a must.
In every foodservice environment, employees play a crucial role in preventing the spread of germs and bacteria, which is why hand washing is so important. Soaps used in these areas must first be effective against germs, but they must also be gentile on skin since workers in these areas will wash frequently to meet industry standards.
In addition to hand hygiene, food particles left on dishes can quickly spread bacteria. Using proper dishwashing soaps can save time and help meet cleaning standards. These soaps should have strong grease-fighting capabilities, but be gentile enough for workers hands.