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Cleaning Topic: Learn About waste


BEYOND RECYCLING: FROM FOOD WASTE TO COMPOST – May 2017
The Benefits Of Composting


BEYOND RECYCLING: FROM FOOD WASTE TO COMPOST – May 2017
Launching A Composting Program


BEYOND RECYCLING: FROM FOOD WASTE TO COMPOST – May 2017
Hosting A Trash Sort


– 2/27/2017
Teens Create Train-Coach Cleaning System
Invention would help control trash and streamline collection processes.

FINDING THE GREENER LINING – November 2016
Creating Sustainable Waste Management Programs
Facilities are beginning to explore sustainable alternatives to traditional trash liners

CLOSING THE DOOR ON ODORS – May 2016
Tackling Odor Issues In Women’s Restrooms



REDUCING INFECTION HAZARDS – May 2015
Tips For Proper Disposal Of Infectious Waste


REDUCING INFECTION HAZARDS – May 2015
Containing Hazardous Waste: Finding A Strong Hold


REDUCING INFECTION HAZARDS – May 2015
Protect Workers From Medical Waste


REDUCING INFECTION HAZARDS – May 2015
What Is Considered Medical Waste



CLASS A FACILITIES DEMAND FIRST-RATE RESTROOMS – February 2015
Luxury Paper Towels Provide Upscale Atmosphere, Reduce Waste




SUSTAINABLE COURSE – February 2014
Introducing Zero Waste To Campus Sustainable Programs



SUSTAINABLE COURSE – February 2014
Necessary Changes Associated With Practicing Zero Waste


SUSTAINABLE COURSE – February 2014
Prioritizing Green Building And Maintenance Initiatives


SUSTAINABLE COURSE – February 2014
Breakdown Of ASU's Sustainable Advancements




IN THE FIELD: TOILET TISSUE GOES TOUCH-FREE – June 2013
Touchless Toilet Paper Dispensers – There's More Than The ‘Cool Factor’



MANUFACTURER ROUNDTABLE: TOWEL & TISSUE – April 2013
Limiting Paper Towel Consumption and Waste





– 5/18/2012
Keeping Track Of Trash


– April 2012
Hilton Outlines Their Green And Sustainable Initiatives
The housekeeping department at Hilton Americas-Houston captures the essence of green and sustainability


– March 2012
Waste Audits Can Help Improve Recycling Efforts
Jan/san distributors can offer waste audits as a value-added service to reduce customers’ trash and increase recyclables

– February 2012
It's In The Bag
Clean up waste management with proper can liners

– February 2012
Sorting Through The Trash
What to consider when purchasing recycling and waste receptacles



MANUFACTURER FORUM – June 2011
Defining Common Green Paper Terminology


FEATURES – April 2011
Waste Management: Please Recycle
Wishard Health Services doesn't throw it away, they throw it back




FEATURES – April 2010
Waste Management: Talking Trash
Collecting waste and cigarette butts can easily improve a facility's appearance


UP CLOSE: TOWEL & TISSUE – July 2009
Making Sense Of Recycled Paper
Understanding the difference between recycled fiber and post consumer waste is step one to selling green paper

UP CLOSE: WASTE MANAGEMENT – December 2008
Help Customers Reduce, Reuse And Recycle
With America's emphasis on green, the market is ripe for selling recycling products

COVER STORY – September 2008
Waste Not, Want Not
A comprehensive waste management program will benefit both the facility and the environment

FEATURE – July 2008
Waste Management: Reduce, Reuse, Recycle
Proper implementation of recycling initiatives can help save the planet, as well as recoup budget dollars

OPERATIONSLOG: WASTE MANAGEMENT – March 2008
Trash Collection In Office Facilities
Having the right-sized receptacles will make the overall appearance of the building look cleaner


MARKET PULSE – December 2007
Matching Waste Receptacles To Their Markets
From commercial offices to hotels, different facilities have different waste management needs. The right receptacle for one building could be the wrong choice for another


WASTE MANAGEMENT – July 2007
Airport Cleaning: A Liquid Lesson
How BSCs servicing airports responded to and aided with enforcement of the liquids ban



EDITOR'S NOTE – January 2006
Touch-Free: Prevent Water Waste And Save Money


MEDICAL FACILITIES – March 2004
Healthcare: A Closer Look at Waste Management
How health-care organizations can protect the environment — and their budgets — by watching what goes into the waste stream