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Cleaning Topic: Learn About cleaners and disinfectants


NOT YOUR MOTHER’S HYDROGEN PEROXIDE – November 2016
Down And Dirty: Improved Hydrogen Peroxide Explained



BENEFITING FROM GREEN CLEANING – August 2016
UW-Madison Finds Success Cleaning With Ozone
How making one small change has impacted the cleaning program at University of Wisconsin–Madison

CURTAIN CALL – August 2016
Cleaning And Disinfecting Soft Surfaces



KNOWING THE DIFFERENCE – June 2016
Choosing The Right Chemical For The Job


REPLACING THE 10-MINUTE DWELL TIME – November 2015
The New Standard In Dwell Times





WHEN CHEMICALS ARE NO LONGER EFFECTIVE – June 2015
What Is Quat Binding And Why It Must Be Prevented


WHEN CHEMICALS ARE NO LONGER EFFECTIVE – June 2015
Tips To Preventing Quat Absorption


SHIELDING FACILITIES FROM INFECTION – April 2015
Infection Prevention That Fights Pandemics


SHIELDING FACILITIES FROM INFECTION – April 2015
Understanding Transmission Of Germs


THE DIRT ON CLEANING CLOTHS – November 2014
Role Of Wet Wipes In Commercial Cleaning


BATTLE SUPERBUGS WITH SHORTER DWELL TIMES – June 2014
Disinfecting Against Antibiotic-resistant Bacteria


BATTLE SUPERBUGS WITH SHORTER DWELL TIMES – June 2014
Types of Disinfectants Used in Healthcare Facilities


BATTLE SUPERBUGS WITH SHORTER DWELL TIMES – June 2014
Targeting Disease-causing Pathogens


TEACHING GERM WARFARE – June 2014
Chemicals And Equipment That Fight Infections
Surfaces custodians should focus on in an effort to reduce the spread of infection

PROTECTION FROM RESTROOM BACTERIA – April 2014
Using Proper Chemicals To Clean Restrooms


WATCH OUT FOR WARNING SIGNS – August 2013
Understanding OSHA's GHS Requirements


WATCH OUT FOR WARNING SIGNS – August 2013
The 'Right To Know' About Chemical Hazards


WATCH OUT FOR WARNING SIGNS – August 2013
Updates To The GHS Language


WATCH OUT FOR WARNING SIGNS – August 2013
Training Workers On GHS Requirements


WATCH OUT FOR WARNING SIGNS – August 2013
GHS Chemical Label Specifics


– February 2013
How To Prevent C. Diff
Rethinking cleaning's role in preventing C. diff and other hospital-acquired infections

– February 2013
When And Where Disinfection Is Needed
Answers to some of the most common disinfection questions

– February 2013
Minimizing Cross-Contamination While Cleaning
Tips to reduce cross-contamination when using cleaning cloths or mops

– November 2012
Understand Disinfecting and Sanitizing
There are big differences between disinfecting and sanitizing in foodservice facilities

– November 2012
Foodservice Sanitation and Infection Control
Disinfecting and sanitizing procedures in foodservice facilities are crucial for killing bacteria

UP CLOSE: CLEANERS & DISINFECTANTS – October 2010
Cleaning Around Sensitive Populations
Schools, healthcare facilities and even office buildings house vulnerable occupants that can be adversely affected by harsh chemicals