Facility Cleaning Decisions
June 2013
Read the June Articles Online
Part 1 Facility Odors Impact Perception: Where To Use Odor Control Products
Part 2Odor Control Scents: The Smell Of Clean
Part 3Identify Type And Location Of Odor Control Products
Part 4How To Remove Odors From Facilities
Part 5Combating Odors In Restrooms
Clean Bill Of Health
Infection Prevention Techniques That Work
Standards Of Clean Validate Procedures
Part 1 Clean Standard Measures Cleanliness In School
Part 2Standard Validates Cleaning Procedures
Editorial
Managers Seek Validation For Themselves And Their Departments
Greener Pastures For Floors
Part 1 Floor Care Equipment That Contributes To LEED Certification
Part 2Training Tips For Floor Equipment
Part 3LEED: Green Cleaning With Sustainable Equipment
2013 Reader Survey
2013 Reader Survey Part 1 2013 Housekeeping Solutions Reader Survey
Management Priorities
Part 2Industry Perception Of Management PrioritiesBudget
Part 3Status Of In-House Departmental BudgetsGreen and Sustainability
Part 4Trends In Green and SustainabilityPurchasing
Part 5Product And Equipment Purchasing TrendsStaffing
Part 6Managers Address Staffing Questions
Blown Away
Part 1 Financial Benefits of Hand Dryers
Part 2Hand Dryers Offer Green Benefits
Part 3Hygiene And The Role Of Hand Dryers
Celebrating BSCAI's 60th Anniversary eBook
Recognizing the 2026 Reader Choice Award Winners
2026 Emerging Leader Award
How Surfactant Use is Expanding in Commercial Cleaning
Boost Cleaning Efficiency and Sustainability in Just 40 Minutes