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Policing Pathogens and Preventing Cross-Contamination
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First, cleaners should reinforce the importance of proper hand washing for both staff and building occupants by posting signage in restrooms.
When cleaning, allow for proper dwell time. Be sure disinfectants and sanitizers stay on surfaces long enough — and according manufacturers’ instructions — and educate cleaning crews about the necessary contact time for each chemical.
Always use the right tool. Cleaning multiple areas with the same supplies will quickly spread microorganisms throughout a facility. For example, use a designated cloth for the interior of the toilet and a totally different cloth for the exterior.
Stop pollutants before they enter the building by keeping entryways clean and by using walk-off mats. Make sure to also clean door handles and other fixtures on a regular basis.
Finally, keep janitorial closets organized and clean so pathogens don’t attach themselves to cleaning equipment and spread throughout the building.












