Cleaner and Safer Kitchen Floors

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Anyone who has ever worked in a commercial kitchen knows the landscape is primed for injury. Grease, food and drink spills, and heavy foot traffic all add up to an accident waiting to happen.
 
To make matters worse, the cleaning equipment that most kitchens rely on actually perpetuates the problem. Mops, the primary culprit, can spread spills and grease around but do little to remove anything.
 
Most restaurant operators aren’t even aware of a better way to clean their floors, but new solutions are now available. For instance, Dennis Kurlas, owner of Riverbank Café in Hamilton, Ohio, participated in a pilot program to test Kaivac’s new OmniFlex™ Crossover Cleaning Dispense-and-Vac system.
 
“We run the system twice a day, and my employees love using it,” Kurlas says. “We clean all our tiled flooring with it and have noticed a much greater slip resistance.”